Cod roe is a culinary delicacy in many parts of the world, especially in regions where cod fishing predominates.This product contains balanced proteins, healthy fats and essential vitamins and minerals. It is especially rich in omega-3 fatty acids, which are beneficial for heart health.Cod roe can be prepared and eaten in various ways. Common methods include salting, smoking and drying. The processed roe can then be sliced and used.🎥 @jamielee_fiskebar @fiskebaren@thebestchefawards #foodmeetssc