The Science Behind Boiling Water
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YouTubeJason Gibson
The Science Behind Boiling Water
The science of boiling water involves the principles of thermodynamics and phase transitions. Boiling is the process where a liquid turns into vapor when it reaches its boiling point. For water, this occurs at 100°C (212°F) at sea level under standard atmospheric pressure. When water is heated, its molecules gain kinetic energy and move ...
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Would I rather sweeten with honey or maple syrup you ask? Maple syrup all the way. Not only do I love the taste, but it also has a lower glycemic load than many other common sweeteners, including honey. That means it raises blood sugar more gradually, something I always look for when choosing how to sweeten foods. As with any sweetener, moderation matters but if I’m reaching for one, I’ll take maple. #MapleSyrup #HealthySweeteners #NaturalSweeteners
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