How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
18:48
YouTubeBon Appétit
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak ...
16.1M viewsMay 17, 2017
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Beef Casserole with potatoes and carrots - perfectly cooked, fall-apart beef cooked in a rich gravy with potatoes and carrots. The perfect comforting one pan dinner for this long weekend! Save this one for your next cozy night in, I’m obsessed! Ingredients - serves 6 800g chuck beef steak, cut into bite sized pieces 2 tsp salt 1 tsp freshly cracked black pepper 2 tbsp olive oil 2 brown onion, finely diced 1 tbsp garlic, roughly chopped 1 tbsp tomato paste 1/4 cup flour 1 cup dry red wine 4 cups
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Beef Casserole with potatoes and carrots - perfectly cooked, fall-apart beef cooked in a rich gravy with potatoes and carrots. The perfect comforting one pan dinner for this long weekend! Save this one for your next cozy night in, I’m obsessed! Ingredients - serves 6 800g chuck beef steak, cut into bite sized pieces 2 tsp salt 1 tsp freshly cracked black pepper 2 tbsp olive oil 2 brown onion, finely diced 1 tbsp garlic, roughly chopped 1 tbsp tomato paste 1/4 cup flour 1 cup dry red wine 4 cups
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