Nick Reynolds on Instagram: "One of my all-time favorite taco spots is @decabeza_el_unico in Chula Vista. They cook the entire cow head and turn it into insanely tender tacos and their famous soup — nothing goes to waste. You can also order green chorizo, whole lamb head, and pulque, a fermented agave drink. Cabeza is one of my favorite taco meats — rich, fatty, and unbelievably tender when it renders down. Like Chef Jesus says… it’s all mental. Just come try it for yourself 🌮 📍1043 Broadway,

Daniel Lurie on Instagram: "For 30 years, Peter Fang and his family have been a cornerstone of dining in San Francisco. Family-owned, multi-generational restaurants are the lifeblood of our city’s culinary culture and food scene, and the food tonight was incredible. It was a family affair, with Kathy Fang and her family in the kitchen while I took my own family out for a festive dinner. Merry Christmas to all who celebrate."