Ultimate Paneer Manchurian | Super Crispy & Saucy Restaurant Style 😋 #shorts
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YouTubeAvani Anuradha Ki Rasoi
Ultimate Paneer Manchurian | Super Crispy & Saucy Restaurant Style 😋 #shorts
This Crispy Paneer Manchurian is a classic restaurant-style Indo-Chinese starter made at home with simple ingredients. Golden fried paneer cubes tossed in a spicy, glossy Manchurian sauce with garlic, ginger, capsicum, and spring onions make this dish irresistible. Perfect for evening snacks, house parties, festive starters, quick dinners, and ...
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cookingWITHfred
Thanksgiving ham recipe! A recipe from chef Dwight Smith @chefdwightsmith Ingredients: 1 cup honey 1/2 cup butter (melted) 3 tbsp Dijon mustard Glaze: 2 cups pineapple juice 2 tbsp grainy mustard 1/4 cup brown sugar 2 tbsp honey 1 tbsp dry jerk spice How to: In a large pan add unwrapped ham (I used bone in) In a bowl combine honey, melted butter, and Dijon. Brush all over ham making sure to get inbetween the slices. Place in the oven at 325 degrees for 2 hours. While it’s in the oven combine ing
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Baked Perch
Brown Butter Perch
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allrecipes
Oct 30, 2023
Chef Mikel Anthony makes a delicious puttanesca with white beans and extremely fresh, buttery rich perch from Niceland Seafood⁠ ⁠ Full recipe on our website!⁠ - https://chefsroll.com/test-kitchen/baked-perch-puttanesca/ ⁠ #chefsroll #rollwithus #crtestkitchen #crfeaturesniceland #nicelandseafood #sustainablefish #perch #seafoodrecipe | Chef's Roll
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Chef Mikel Anthony makes a delicious puttanesca with white beans and extremely fresh, buttery rich perch from Niceland Seafood⁠ ⁠ Full recipe on our website!⁠ - https://chefsroll.com/test-kitchen/baked-perch-puttanesca/ ⁠ #chefsroll #rollwithus #crtestkitchen #crfeaturesniceland #nicelandseafood #sustainablefish #perch #seafoodrecipe | Chef's Roll
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✨Easy Baked Perch in Garlic Tomato Sauce 🍅 This one-pan dish is fresh, flavorful, and comes together in just 30 minutes. Perfect for a weeknight dinner that feels a little fancy, without the fuss. Ingredients: • 1 (15 oz.) can roasted diced tomatoes • 2 cloves garlic, minced • 2 Tbsp olive oil • 1 tsp Italian seasoning • 1/4 tsp salt • 1/4 tsp pepper • 1 lb. Perch (four 4-oz fillets) • Chopped fresh parsley (optional, for garnish) Directions: 1. Preheat oven to 400ºF. Lightly oil a 9x13” baking
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