How to use your Stainless Steel Pans like a non stick. Usually when you're using your SS pans to cook/ grill food somehow does get stuck to it-especially dairy products and meat. This is only because your aren't heating your pan enough before adding the oil. Water test - is a trick most chefs use while cooking to get the best results. Heat your stainless steel pan. Splash it with some water, if it immediately evaporates it isn't ready for the oil. Keep checking every 30 secs.Once it forms into a

Adam meets with a Pizza Hut franchise owner to learn more about the infamous dish that lured in the lunch crowd - the personal pan pizza, in this clip from Adam Eats the 80s. Watch a new episode of #AdamEatthe80s with @AdamRichman Sundays at 10/9c on The HISTORY Channel. | HISTORY