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14:36
YouTube
Fallow
The Perfect Prime Rib Every Time (Edge-to-Edge Medium-Rare)
This is the perfect prime rib cooked properly — edge-to-edge medium-rare, no grey band, and a deep, restaurant-quality crust. In this video, we show you how chefs cook prime rib using a low-temperature method followed by a final high-heat sear, giving you complete control over doneness and texture. This prime rib recipe uses precise ...
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