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My first time making this dessert, and it came out amazing 🤩 Recipie below: Ingredients \t•\t½ cup mashed cooked sweet potato (no skin) \t•\t¼ cup honey \t•\t¼ cup melted butter (or neutral oil) \t•\t1 egg \t•\t1 tsp vanilla extract \t•\t1 cup all-purpose flour \t•\t½ tsp baking soda \t•\t½ tsp cinnamon \t•\tPinch of salt (Optional but good: pinch of nutmeg or ginger) ⸻ Instructions \t1.\tPreheat oven to 350°F (175°C). Line a baking sheet with parchment. \t2.\tIn a bowl, mix sweet potato honey

made ina gartens brownie pudding again but as a single serving 🍫 1/4 cup butter 1 egg 1/2 cup sugar 3 tbsp cocoa powder 2 tbsp flour 1/2 tsp vanilla bake in water bath for 45 min to 1 hour at 325 degrees #inagarten #browniepudding #baking #brownierecipe #fallbaking #brownies #bakingtiktok #trending #fyp @Food Network @Van Leeuwen Ice Cream @King Arthur Baking

Oreo cake NO-BAKE CAKE RECIPE Ingredients Base: 300 g biscuits 150 g melted butter Cream: 800 ml cold heavy cream (35%) 150 g powdered sugar A small amount of crushed biscuits (to mix into half of the cream) Ganache: 200 g milk chocolate 250 ml heavy cream Instructions 1. Base Crush the biscuits into fine crumbs. Add the melted butter and mix well. Press the mixture firmly into the bottom of a cake mold and refrigerate. 2. Cream Whip the cold heavy cream with powdered sugar until thick and fluff

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