Easy Creamed Corn Ingredients 4 cups fresh or frozen corn kernels 2 tbsp butter 2 tbsp all-purpose flour 1 cup (240 ml) milk ¼ cup (60 ml) heavy cream 1–2 tbsp sugar (optional, depending on sweetness of corn) Salt & pepper, to taste Pinch of paprika or cayenne (optional, for mild heat) 🍳 Instructions Cook the Corn: In a medium skillet over medium heat, melt butter. Add corn and sauté for 3–4 minutes until warmed through. Make the Cream Sauce: Sprinkle flour over the corn and stir to coat. Cook

Recipe: https://keviniscooking.com/creamed-corn-recipe/ This creamed corn recipe is rustic comfort food at its finest. Plump corn kernels, rich heavy cream, and savory butter come together to create a side dish that is salty, sweet, and deliciously savory. | Kevin Is Cooking