How to fillet a salmon: A quick and easy video guide! Watch as Alaska Seafood, official sponsor of the upcoming 50 Best Masterclasses, share how to easily thaw and fillet a sustainably sourced wild Alaska salmon at home. Want to learn more? Tune in between 13-15th October to discover more tricks and techniques during our online series of 50 Best Masterclasses, with the world’s top chefs demonstrating dishes for a hungry audience at home. Follow this link for further information on the Masterclas

Introduction to AutoCAD - Offset, Fillet, and Scale

278K views · 7.5K reactions | Are you using the right measuring cup? There are two types and it’s important to use the right one. Oddly enough, granulated white sugar actually counts as a wet ingredient since it flows similar to a liquid. For brown sugar use a dry measuring cup. #baking #bakinghacks #foodie #foodiesofinstagram #easyrecipes #foodhacks #kitchenhacks #foodscience | Noflakeysalt | Facebook

103K views · 9.4K reactions | A parent’s words are powerful, use...