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豆腐ハンバーグ 〜和風きのこあんかけ〜 キッチン用品はプロフィールの楽天roomに載せてます✨ レシピはこちら↓ 合い挽き肉 150g 木綿豆腐 150g えのき 50g 玉ねぎ 1/2個 卵 1個 片栗粉 大さじ１ 醤油 大さじ１ 塩 小さじ1/2 ブラックペッパー 少々 ナツメグ 少々 【きのこ餡】 えのき 30g 椎茸 1個 しめじ 30g 水 ２００cc 白だし 小さじ２ 醤油 大さじ１ みりん 大さじ１ 水溶き片栗粉（片栗粉小さじ2水小さじ4） ①えのきと玉ねぎをみじん切りにしてハンバーグの材料を混ぜ合わせてよくこねる ②フライパンにサラダ油を引いて中火で両面に焼き色がつくまで炒める ③酒大さじ2を加えて蓋をして弱火で4分蒸し焼きにする ④鍋に【⭐︎】を加えて火にかけ、沸騰したら水溶き片栗粉でとろみをつけハンバーグにかける #ハンバーグレシピ #豆腐ハンバーグ #晩ごはん #簡単レシピ #TikTokレシピ #ダイエットレシピ
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Oct 3, 2024
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