How to Smoke Country Style Ribs | Yoder 640s
1:34
YouTubeChiles and Smoke
How to Smoke Country Style Ribs | Yoder 640s
Smoked country style ribs are one of the best bites in BBQ. Smoked pork chunks are cooked at 275°F the whole way, spritzed and then glazed at the end. This cut comes from around the pork shoulder area, so there are different sizes/shapes and even some with bones. What you end up with is crispy smoked pork that tastes similar to burnt ends, and ...
57.2K viewsFeb 28, 2023
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This is my 36 Hour Prime Rib from last year. It’s one of the best things I have made and I wanted to share this again as it’s a fool proof way to cook a prime rib for the holidays. It starts off with a beautiful rib roast. The one I used here was a choice grade roast from Costco weighing around 5 lbs. The first thing I did was trim off the fat cap. That layer had some silverskin which is not the most pleasant to eat, and removing it let me season the meat from all sides. I seasoned it heavily wi
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