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Buldak spring roll recipe ❤️ | Buldak

Crab Cake Spring Rolls with Remoulade… quick, easy & insanely delicious. Stuffed with seasoned lump crab meat, rolled into delicate spring roll wrappers & fried to golden & shatteringly crisp perfection. They are without a doubt the Holiday appetizer of my dreams & surprisingly easy to make. Not to mention gluten-free. Serve with your favourite dipping sauce or make a tangy Remoulade for an extra kick of flavour. Whether you’re hosting a dinner party, planning a holiday appetizer spread or just

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Easy and Delicious Cookie Recipe for Everyone

Find out if these easy blueberry muffins are worth the hype 🧁⤴️ Ingredients (makes 5): 2 bananas 220g peanut butter 2 eggs 150g blueberries 30g chocolate chips Method: 1. In a large mixing bowl add all ingredients and mash/mix with a fork until even 2. Oven bake at 180 degrees for 20/25 minutes spending on preference Nutrition information (per muffin): Calories: 359 Protein: 17g Carbs: 21g Fat: 23 Original creator: @Luke Keegan #muffins #snack #nutritionist

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