Cucuzza Squash Casserole RecipePart 3 to 7 of the Cucuzza Squash Series(Note: Any squash can be used for this recipe, and zucchini works wonderfully!)Ingredients:First Layer of Squash:- 2 cups shredded cucuzza squash (or any squash)- 2 large eggs- 2 cups of your favorite cheese blend- 1 tsp oregano- 1 tsp Italian seasoning- Salt and pepper to tasteRemaining Layers:- 4 cups assorted cheeses of your choice (e.g., 1 cup ricotta, 1 cup feta, 1 cup cheese blend, and sliced dried mozzarella)- ½ pound

Pasta e Cucuzza/ Zucchini not Spaghetti Squash! There is a difference! My sister- in- law Lisa taught me this recipe and it’s been a staple at all her family get togethers ever since! I couldn’t find any good zucchini today so I used yellow squash. Luckily for us it was the same result, deliciousness ❤️ the soppressata, grilled scallions, olives, bread, and gorgonzola from Italy made this one of my favorite dinners in this house so far! How lucky are we to have a friend and landscaper who makes

New Show: Rossella and Nonna Eugenia from Carini, Sicily are amking Pasta with Tenerumi and Cucuzza! FULL RECIPE HERE: https://cookingwithnonna.com/italian-cuisine/pasta-with-tenerumi-and-cucuzza.html | Cooking with Nonna