ANASTASILE 💋 on Instagram: "Mermaid skin using @bewants_global 🧜‍♀️✨ seaweed PDRN Peel-Off Mask creates glass skin like a mermaid just out of the water 💦 Grab it on @amazon with up to 40% off in this January! #bewants #seaweedPDRNmask #glassskin #peeloffmask #wrappingmask"

Connie Kazan on Instagram: "This is another viral video of 2025. Best Ever Chocolate Frosting Ingredients • 3 cups (1½ pounds) unsalted butter, room temperature • 2 teaspoons vanilla extract • 4 cups (2 pounds) powdered sugar, sifted • ¾ cup unsweetened cocoa powder, sifted • ½ cup heavy whipping cream • 1 cup chocolate (dark, milk, or semi-sweet — your choice) Instructions 1. In a stand mixer or large bowl, beat the butter and vanilla together for 3–5 minutes until light, fluffy, and pale yello

Jujumao on Instagram: "Pumpkin Shrimp Bisque 🦐 | Soups So Good It Can Cure Any Sickness Ep. 26 INGREDIENTS: Roasted Pumpkin: - 1 whole squash, cubed - Olive oil - Salt & Pepper to taste Pumpkin Shrimp Bisque: - 2 small onions, diced - 10-12 cloves of garlic, chopped - 2 inch ginger, julienned - 1 stalk of leeks, sliced - 3/4 cup celery, chopped - 1 carrot, chopped - 500g of shrimps, shells removed and set aside - 1 tbsp tomato paste - 1 tbsp of paprika - ⅓ cup of brandy - Chicken stock as neede

Matthew Ryle on Instagram: "CROQUE MADAME Left over cheese and ham from Christmas? Ingredients: Mornay (4 portions) 40g Butter 35g Flour (plain) 300g Milk (from above) Salt + pepper 100g No.1 Smoked silver fox cheddar (grated) 30g Dijon mustard - Bring the milk to the boil and remove from the heat, infuse. - Melt your butter fully and add your flour. Cook the roux for around 3 minutes, over a medium heat before adding any milk. - Slowly add your infused milk one ladle at a time, mix until fully