How to Make Custard From Scratch in the Microwave

This 3-Ingredient Soufflé Shouldn’t Be Possible

abuelita meets paris 🙂‍↕️ i couldn’t decide if i wanted chocolatey-luxurious french hot chocolate or classic & nostalgic abuelita. so i did both! FULL RECIPE IS ON MY BLOG! but here are the ingredients: 1/2 Abuelita tablet (half of one circle) 1 liter whole milk (1000 g) 1 stick of cinnamon 200 g dark or semi-sweet chocolate (60–70% preferred), chopped 1/4 tsp kosher salt 1/2 tsp vanilla extract (optional but smart) #hotchocolate #mexican #french #abuelita #parisian

I Didn’t Know Pomegranate Chocolate taste this good — it disappears fast 🌟 🛒 Ingredients: • 2 cups pomegranate seeds — COMPLETELY DRY ❤️ • 10–11 oz (280–310 g) milk chocolate, chopped 🍫 (high-quality, short ingredients) • 1 tbsp pine nuts 🌰 • Pinch flaky sea salt 🧂 ⚠️ MOST IMPORTANT Seeds must be fully dry or chocolate won’t set. Wash → drain → pat dry → air-dry 10–15 min until dry to touch. 👩‍🍳 Instructions: 1️⃣ Line tray with parchment. 2️⃣ Spread dry pomegranate seeds. 3️⃣ Melt chocola