Claire on Instagram: "Walnut–Parmesan Chicken Cutlets with Creamy Parmesan Gnocchi ✨ Crispy chicken cutlets meet the dreamiest parmesan gnocchi, with @cawalnuts adding the perfect crunch in all the best ways. A cozy winter dinner I’m making all season long. Ingredients below, full recipe is in my bio! #ad #CAWalnutsPartner Walnut–Parmesan Chicken Cutlets: • 2 chicken breasts (1lb), sliced in half and pounded thin • 1 cup panko breadcrumbs • 1 cup toasted California walnuts, very finely chopped •

Your Food Lab on Instagram: "Gujarat has always been a heaven for food lovers, and if there’s one ingredient that truly defines most of it’s delicacies, it has to be besan. And today, I’ve got another absolutely famous and irresistibly tasty Gujarati dish, Methi na Gota. 🌿✨ Crispy on the outside, soft, fluffy and perfectly moist on the inside… And with fresh methi in season right now, there couldn’t be a better time to enjoy this dish 😍 Comment “Recipe” and I’ll send it straight

Mehul Hingu on Instagram: "Japan’s biggest, cheesiest pizza slice 🧀🍕 Thick, airy base, crazy amount of cheese, and that iconic Spontini crunch, this slice is an absolute beast! One bite and you’ll know why it’s legendary in Tokyo 😍 📍 Spontini Cascade Harajuku 📌 Harajuku, Tokyo"