Cauliflower cut into florets. Sprinkle garlic powder, paprika, salt. Roast at 425°F for 15–20 minutes. This oven-roasted cauliflower comes out golden and crispy on the edges, tender inside, and rich with buttery, savory flavor. Ingredients ➤ 1 medium cauliflower, cut into small florets or ½-inch steaks ➤ 2 tablespoons olive oil ➤ 2 tablespoons unsalted butter, melted FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

This Roasted Cauliflower Salad with Healthy Ranch Dressing is incredibly delicious and easy to make. The roasted cauliflower and crispy chickpeas, paired with the homemade ranch dressing, create a satisfying and nourishing salad. It's packed with healthy fats, fiber, and protein, making it a nutritious and flavorful option. Get ready to fall in love with this recipe! Recipe is in the comments 💕 | Plantbaes