The Secret to Perfect Boiled Eggs (Soft, Jammy, Hard) | Epicurious 101
9:08
YouTubeEpicurious
The Secret to Perfect Boiled Eggs (Soft, Jammy, Hard) | Epicurious 101
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates the best ways to boil eggs at home. Whether you want soft, jammy, or hard-boiled, follow Frank's steps to get the eggs you want every time. 00:00 Intro 00:24 Soft-Boiled Eggs 02:50 Jammy Eggs 05:19 Hard-Boiled Eggs Start your free trial and ...
811K viewsOct 2, 2024
Pecan Recipes
This Easy Pecan pie is a crunchy, gooey, salty, sweet dessert that I always make this time of year! A flakey golden crust with an irresistible filling you can make with maple, golden, or corn syrup. It comes together in just a few minutes and it’s always delicious, especially with a giant dollop of whipped cream 😍 Recipe up on the blog #preppykitchen #baker #recipevideo #pie #dessert
0:30
This Easy Pecan pie is a crunchy, gooey, salty, sweet dessert that I always make this time of year! A flakey golden crust with an irresistible filling you can make with maple, golden, or corn syrup. It comes together in just a few minutes and it’s always delicious, especially with a giant dollop of whipped cream 😍 Recipe up on the blog #preppykitchen #baker #recipevideo #pie #dessert
TikTokpreppykitchen
960.9K viewsNov 16, 2023
This Pecan Pie Recipe is perfectly baked #homemade #pecan #pie #pecanpie #easyrecipe Pecan Pie 2 C. Pecans 3 Eggs 2/3 C. Sugar Pinch of Salt 1 C. Dark Corn Syrup 1 tsp. Vanilla 1/3 C. Butter (melted) Pie Crust (2 traditional or 1 DD.) Mix together eggs, sugar, salt, corn syrup, vanilla, and butter til smooth. Add 1 cup of pecans to each pie crust; pour filling over pecans. Bake at 350°F for 45 minutes (for DD bake for 55-60mins). Remove from oven and cool. Chill for a few hours before serving pe
1:30
This Pecan Pie Recipe is perfectly baked #homemade #pecan #pie #pecanpie #easyrecipe Pecan Pie 2 C. Pecans 3 Eggs 2/3 C. Sugar Pinch of Salt 1 C. Dark Corn Syrup 1 tsp. Vanilla 1/3 C. Butter (melted) Pie Crust (2 traditional or 1 DD.) Mix together eggs, sugar, salt, corn syrup, vanilla, and butter til smooth. Add 1 cup of pecans to each pie crust; pour filling over pecans. Bake at 350°F for 45 minutes (for DD bake for 55-60mins). Remove from oven and cool. Chill for a few hours before serving pe
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Delicious Pecan Crunch Recipe by Shawn
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Delicious Pecan Crunch Recipe by Shawn
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