Inside the Modern Rice Factory : From Raw Paddy to Premium Rice (Full Process)

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Shu Lin 🌞 Food•Travel•London on Instagram: "Save this easy one pot rice cooker recipe ⤵️ I grew up in a Chinese takeaway in England but my parents never served this dish to customers. Our menu catered towards British Chinese takeaway food but our parents made us traditional Cantonese classics upstairs and this was an easy and delicious one to put together while they were working. This time, I’m making salt baked chicken entirely in a rice cooker 電飯煲鹽焗雞 — a very simplified twist of the Hakka cla