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0:27
YouTube
Ahmad Noori
Pan-Fried Garlic Focaccia (No Oven, No Kneading, Insanely Soft)
This pan-fried garlic focaccia is soft, airy, and cooked entirely on the stovetop. No oven, no kneading, just simple ingredients and a hot pan. Finished with a rich garlic butter made from garlic confit, vegan butter, and vegan parmesan for maximum flavor. Perfect as a side, snack, or dipped into soups and sauces. If you love easy homemade ...
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Summers homayed on Instagram: "French Dip Au Jus SandwichesBeef Saad Wholesale Meats (3–4 lbs, pick one): chuck roast, eye of round, brisket, beef tip, ribeye (trimmed), or New York strip (trimmed).Seasoning mix:1 tsp oregano · 1 tsp coarse black pepper · ½ tsp paprika · dash chili flakes · ¼ tsp thyme · 1 tsp salt · 2 tsp garlic powder · 2 tsp onion powder · 1 tsp seasoning salt.Au Jus:2–3 onions (sliced) · 2 tbsp butter · 1 tbsp flour · 1 bouillon cube or 2 cups beef broth · 1–2 tbsp Worcester
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This is my daughter’s favorite dish. Pan seared duck breast in a peppercorn cream sauce. I have been making this since I first came across it in my 20’s on a trip to Paris. It’s simple yet feels somewhat fancy and special. By cooking the duck breast low and slow it allows the fat to render and the skin to become beautifully crispy. You can then reserve most of that duck fat for future roast potatoes. There is no one that I have ever served this to, that doesn’t love it
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