Eric King on Instagram: "Invisible Persimmon Cake Comment “recipe” to have the link sent to your DMs. A take on “invisible” apple cake (or in its French home language gâteau invisible) which earns its name from the ultra-thin slices of apple that practically disappear into the batter after being cooked. In this rendition, we’re swapping apples for persimmons, and layering them over and over and over in a custardy, crepe-like batter. And since the persimmons are orange, there’s not a ton of disap

Bedelie Yxenat on Instagram: "Gâteau aux fruits renversé 😋 topped with our delicious Kremas Douscool! All Pearl’s Cooking products are available in Haiti. 📞 Contact us :4689-7655 to place your order! #foodie #haitian #foodblogger #food #foodporn #cooking #foodlover #fyp #haitianfood #fypシ #creatorsearchinsight"

Mellideas7 on Instagram: "Simple Apple Pie 🍎 Light, cozy, and full of flavor — no eggs or dairy needed! Ingredients: 4 apples 1 cup sugar 1 cup water 1/3 cup vegetable oil 2 cups flour 1 tsp baking powder Cinnamon to taste Instructions: Slice the apples and sprinkle with cinnamon. Mix water, oil, and sugar. Add flour and baking powder — stir until smooth. Pour half the batter into a baking dish, layer the apples, then pour the rest on top. Bake at 350°F (180°C) for 40–45 minutes."