How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
18:48
YouTubeBon Appétit
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak ...
16.1M viewsMay 17, 2017
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Stew Leonard's on Instagram: "Holiday magic starts at the butcher counter with Lucky! ✨ All our expert butchers can help you pick the perfect Midwest-raised beef tenderloin — then trim, tie & prep it old-school style… all for your holiday table ❤️🥩 The best USA ranchers. Real customer service. A memorable Filet Mignon dinner experience. #HolidayCooking #ButcherLife #Foodie #ChristmasDinner #ReelsViral"
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Stew Leonard's on Instagram: "Holiday magic starts at the butcher counter with Lucky! ✨ All our expert butchers can help you pick the perfect Midwest-raised beef tenderloin — then trim, tie & prep it old-school style… all for your holiday table ❤️🥩 The best USA ranchers. Real customer service. A memorable Filet Mignon dinner experience. #HolidayCooking #ButcherLife #Foodie #ChristmasDinner #ReelsViral"
Instagramstewleonards
90.9K views2 weeks ago