Need a replacement for sourdough? Meet Poolish! 🔥 If your sourdough starter is not active, other preferments can be used to replace it in a recipe! To do this, it's very simple. Use the same amount of flour and water, and add a pinch of yeast. It must be left at room temperature to ferment and double in size. 👉 It is used in the same way as you would with your starter, the same amount of grams as indicated in the recipe. 🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glut