How to Make a Cake at Home (Step-by-Step for Beginners in 16 Minutes!) 🎂
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YouTubeAmanda van der Gulik - The Clever Dough Lady
How to Make a Cake at Home (Step-by-Step for Beginners in 16 Minutes!) 🎂
🍰🎁 FREE "How to Make a Cake Like a Pro" Mini Course! Start baking today 👉 https://cleverdoughcakes.com/cakelikeapro 😊 These are my favourite easy cake and icing recipes—perfect for beginners learning how to bake a cake or anyone craving sweet success. 🎂 In this step-by-step vanilla birthday cake tutorial, I’ll show you how to ...
6.2M viewsJun 18, 2011
Shorts
Easy plain vanilla muffin recipe. Super soft and fluffy. Easy Baking
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Easy plain vanilla muffin recipe. Super soft and fluffy. Easy Baking
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Christmas Cookie Cheesecake Bars ✨🎄 A cute and easy recipe, perfect for christmas! (recipe makes an 8x8 pan) Ingredients: ~2 packs of pillsbury christmas sugar cookies (I used 25 for the bottom of the pan and 9 for the top, and had some leftovers) 16 oz (454g) cream cheese, softened (block style, not spreadable) ½ cup (100g) granulated sugar 2 Tbsp (30g) sour cream 1 tsp vanilla extract 1 tbsp all-purpose flour Pinch of salt (optional) 1 large egg, room temp 2 tbsp christmas sprinkles (jimmies)
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VANILLA BEAN CROISSANT BREAD PUDDING W/ BUTTERED CARAMEL RUM SAUCE Buttery and flaky croissants soak up a rich vanilla bean custard, baking into a soft, warm, custardy center with a perfectly golden, lightly crisp top ✨Serve it warm with vanilla ice cream, a silky buttered caramel rum sauce (uhm drool), and a sprinkle of flaky sea salt — each bite is simple, silky, buttery, and so perfect for the holidays 🎄Recipe below OR go to my website at wellmadebykiley.com 🤎 #Recipe Details (10-12 serving
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Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see
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