Francesco Mattana on Instagram: "This Christmas let's make traditional Italian biscotti! 🍪 Cantucci are almond biscuits from Tuscany and they can be made even last minute, without any special tools. They’re also great as a last minute edible present! The recipe is so simple for an amazing result. They are usually served at the end of a meal with coffee or a sweet wine such as vin santo or marsala but they are also great with a cup of tea or hot chocolate. You can add chocolate, orange and hazel

High Society Cheesecake on Instagram: "Scoopin’ Ain’t Easy. Seems like just yesterday we were zeroing in on a concept recipe in an attempt to win a Pillsbury Bake Off. That was 2004. Today this profile represents our flagship signature flavor and is available this month as our scoopable cheesecake creation. We designed scoopable cheesecake in 2013 to offer an alternative product for weddings and large gatherings. It’s extremely versatile in warmer weather and can be dressed up in many unique way

Dil Se Foodie on Instagram: "Chocolate Vanilla Cake I Ingredients 1 cup Sooji 1/4 cup Oil 1/2 cup Sugar 1/4 cup milk 1/2 cup Curd 1/2 tsp Baking Soda 2 tbsp Cocoa Powder Dryfruits Tutti fruti 1 tsp Vanilla Essence Recipe 1. Grind oil,sugar,dahi ,milk,sooji and sugar in mixer 2. Keep it at rest for 10-15 mins 3. Divide into 2 equal parts 4. Mix Cocoa Powder and baking soda in one part and in another part mix vanilla essence and baking soda 5. Bake as per shown in video #chocolates #foodie #instaf

Dorringtons Ltd on Instagram: "Our chocolate yule logs are being hand finished in the bakery, rolled, iced and decorated with care. A light chocolate sponge, vanilla buttercream and rich fudge icing come together to create a true Christmas classic. A festive favourite to bring to the table this season. #dorringtons #yulelog #festivebakes #handfinished #christmas2025"