Manuela Kjeilen on Instagram: "Why your chocolate mousse is more dense than dreamy I love making chocolate mousse all year round. If your mousse ever turns out heavy or dense instead of light and silky, one of the most common reasons is the cream. When making mousse, whether it’s chocolate or not, the cream should never be whipped to medium or stiff peaks. Overwhipped cream has a tight, dense structure, and when it’s folded into the base, it doesn’t blend smoothly. That’s when the mousse loses t