The bestttt just like my nonna and everyone in my family has always made it and it’s perfect. It’s simple but it shines, the combination is fantastic and we just couldn’t imagine Christmas Eve without it! Recipe below! 1lb Large shrimp, shelled and deveined 1lb of Calamari 1lb of Ocotpus 1/2lb of seafood medley (a mix of mussels, clams only is also great and you can buy them ready either frozen or shucked for you at the seafood counter) 2/3 cup or so of extra virgin olive oil About 1/4 cup of le

Vitello Tonnato: A Unique Meat and Tuna Dish