Looking for an authentic marranitos recipe that’ll make you feel like you’re in a Mexican panadería (bakery)? You’re in the ...

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken ...

Tainá Marajoara's banana bread, made with Brazil nuts and paired with local fruit preserves, brings a unique twist to a beloved classic. This moist, yeasted loaf contrasts sharply with the traditional ...

"These brownies always turn out," according to recipe creator Angie. A 5-ingredient chocolate frosting takes this foolproof ...

You do not need an ice cream maker, nor do you have to take this ice cream out of the freezer and whip it numerous times as ...

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at 350 degrees F (175 degrees C) until golden, then top each serving with ...

Eggnog Tres Leches Cake is a twist on the traditional Mexican dessert. " Tres Leches " translates to “three milks” and ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

I absolutely love any kind of tiramisu and this version is just giving a little holiday kiss to the Italian classic I grew up with. The gingerbread flavors give way to creamy mascarpone cheese, and ...

“With the chewy texture of the best fudgy brownie and all the festive flavors of your favorite gingerbread cookies, these spicy bars make a bold statement for the holidays,” writes recipe author ...

Layers of pumpkin-spiced whipped cream and soft, tender gingersnaps chill into a nostalgic, no-bake holiday dessert that tastes like a pumpkin spiced latte in cake form. Caroline Schiff is the ...