Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out ...

Dear Heloise: I have two thermal mugs. One is for coffee, and one is for tea. They can’t be used in the microwave or in the dishwasher. To get the stains out, I boil some water and put it in the mugs.

Growing up with poppy seed bagels, hamantaschen and muffins, I never realized those little specks stuck in my teeth had anything to do with the louche haze of opium dens or the soporific scarlet ...

Pro-climber Sasha DiGiulian is no stranger to overcoming major feats. She just became the first woman to free-climb the longest route of El Capitan. In the fall of 2020, she underwent her second hip ...

Dear Eric: My daughter-in-law’s mother asked my girlfriend to make a dessert for another daughter’s bridal shower. My girlfriend made a tray of lemon bars, so it wasn’t a huge undertaking for her. The ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Lime & Lemon opens Apex location with dedicated lounge and 35-foot bar. Apex menu adds Indo-Chinese dishes such as Szechuan noodles ...

If you’re looking for a quick and easy dessert, these 2-Ingredient Lemon Bars are the perfect recipe! With just an angel food cake mix and lemon pie filling, you can create a sweet and tangy treat ...

August is peak summer in south Louisiana, which means some days are just too hot to think, too hot to move and certainly too hot to bake. While the slower pace of summertime may be coming to an end ...

Milk Bar CEO Christina Tosi considers herself a “protein hound” — so when she was presented with an opportunity to collaborate on a nostalgia-inspired menu with Premier Protein, her answer was simple.

Chef Jason Smith joins Jennifer Palumbo to talk about taking on Bobby Flay in the Food Network show "Beat Bobby Flay." The Kentucky native also whips up his Country Bling Lemon Bars from his latest ...