If you have peanut butter at home, it may be time to check the label. Federal officials say more than 20,000 peanut butter products sold across the U.S. are being recalled after possible plastic ...

A new trend is spreading. Well, a new trend that involves a very old pastime. Introducing: the “churn and burn,” a viral challenge that gives all new meaning to the phrase “grocery run.” It started ...

Once, the only nut butter on the supermarket shelf was peanut butter. Now you can also buy almond, cashew, hazelnut and macadamia nut butters, or blends. So which is the healthiest nut butter to ...

Running gives you a lot of things: Stress relief, personal records, chafing—the list goes on. In fact, you can add "butter" to that list right now. As the Center for Dairy Research explains it, this ...

A daily helping of one food in particular may help boost muscle power in older adults, according to a new study. Adults 65 and older who consumed about three tablespoons of peanut butter for six ...

For the grandson of the inventor of the Reese’s Peanut Butter Cups, all it took was one bite of a Valentine’s Day Reese’s Mini Heart to leave him, well, heartbroken. Subscribe to read this story ...

A woman hands her 9-month-old baby girl a pepper-dusted stick of golden grass-fed butter on a silver platter in one TikTok post. Another gives her toddler pats of butter out of “pure desperation” to ...

PHILADELPHIA -- The Food and Drug Administration updated an existing peanut butter recall. More than 22,000 affected single-serve products were distributed to 40 states, including New Jersey and ...

Ventura Foods LLC, which initiated the recall, "found pieces of blue plastic in a filter," per the FDA Nicholas Rice is a Senior News Editor, Weekends for PEOPLE Magazine. He began working with the ...

Few foods are as universally loved as peanut butter. Its smooth texture, rich aroma and sweet-and-salty flavor make it irresistible to many. Add in that it pairs naturally with bread and jelly, tastes ...

And more reader favorites from this week. By Mia Leimkuhler What we — our readers and staffers — are clicking, cooking and can’t stop thinking about. I am, admittedly, not a chicken breast person, and ...