Tim Clowers / Cook it with Tim on MSN
The perfect prime rib for the holidays | Tips to not overcook the rib cap
Master the perfect prime rib! This tutorial from TimC covers everything from seasoning to cooking, including a delicious au jus. Ideal for holidays or any special occasion!
And finally, we'd like to once again acknowledge the passing of Vince Zampella at the age of 55. As the co-creator of Call of ...
Each rotation over the fire caramelizes the seasoning, locking in crispiness that no oven can replicate. When the duck finally comes off the spit, the skin shines golden and blistered, and the meat ...
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