Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Fried chicken wings are one of the simple pleasures in life -- crispy on the outside, juicy on the inside, and the perfect size to dip into your favorite hot sauce. Whether you're hosting a birthday ...

Crispy, crunchy, and craggy with a seasoned coating, classic fried chicken is universally adored. No matter whether you're cooking a batch of spicy buttermilk fried chicken or Korean-style fried ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...