Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, ...

The heady air of anticipation surrounding our visit to Txokos developed into full-blown excitement by the time we’d given the menu a once-over. Even after waiting patiently for 20 minutes outside on a ...

Sad news on the restaurant front: Txokos Basque Kitchen, which opened to great acclaim in 2014, has closed. The only full-service restaurant at East End Market, Txokos was the creation of Henry and ...

To really introduce someone to the wonders of Basque cooking, first I’d wax on for a while about one of the true delicacies and taste bud-teases of that world, angulas. I’d have to describe their ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

MADRID — Spanish pubcaster TVE and Basque state TV network EITB have forged a new financing axis for Basque-language production. The pair are teaming to finance “Sukalde kontuak” (Kitchen Stories), ...

CC0 Usage Conditions ApplyClick for more information. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana present txuleta at the 2016 Folklife Festival. Photo by Mark Young, Ralph Rinzler Folklife ...

Main dish salads are a way to put together a meal with several components. They are also impressive. And today’s main dish salad has a lot going for it. Perfectly cooked moist chicken, soft buttery ...

WE SAT in the window at Ventnor's Basque Kitchen at what was, effectively, a plank. It gave us decent light with which to see our nine dishes — delivered to the narrow table in quick succession. The ...