It started at home, but Priyamvada saw the same problem many mothers had. Says she, “Everyone wanted healthier snacks, ...

According to Towards FnB, the global millet starch market size is evaluated at USD 5.79 billion in 2026 and expand to ...

Researchers have found in a new study that consumption of millet-based foods may improve glycemic response and ...

Millet is a low maintenance and drought-resistant grain. This grain provides various health benefits, such as protecting heart health, and helping to maintain a healthy weight. People have benefited ...

Learn to grow millet, a fast-growing late-season crop, easily adaptable in the kitchen, and outstrips many more common grains as a nutritional powerhouse. Millet is grown in the United States mostly ...

HKMCF and IIMR sign MoU to promote millet-based nutrition through public feeding programs and farmer connections in Hyderabad ...

Millets have been a staple in many cultures for centuries, thanks to their nutritional benefits and versatility ...

If you have jumped onto the millet bandwagon, thanks to all the chatter about their superfood status, you are not alone. These traditional grains have made a comeback in a big way, showing up in ...

We are in the year of millets. As proposed by India, United Nations General Assembly (UNGA) declared 2023 as the International Year of Millets. This initiative aims at establishing the benefits of ...

A mobile solar-powered millet processing unit launched in Gundri aims to enhance food security and empower tribal women.