European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs. The quality of water and its industrial use is a concern because ...

The extensive research into coconut water has revealed a complex biochemical matrix comprising sugars, amino acids, minerals, and volatile compounds that together contribute to its nutritional and ...

Micropollutants in water often are hormones that accumulate in the environment and may have negative impacts on humans and animals. Researchers have now developed a process for the photocatalytic ...

Coconut water processing in Thailand involves peeling, washing, plastic wrapping, and adding lids and straws for export. The method sparked online criticism over excessive plastic use, with users ...