The idea behind a knife with tremendously fat vibrations helps cut through squishy tomatoes and dense potatoes without using ...

The C-200 is IP65-rated for water resistance, meaning you can hand-wash it like any other chef's knife. Its removable battery ...

Bobby Flay knows his way around kitchen utensils, so when he talks about his favorites, we listen. The celebrity chef swears ...

Anthony Bourdain was a no-nonsense guy, so his advice to stop wasting money on knife sets is worth heeding. Here's the only ...

Welcome to the Esquire Endorsement. Heavily researched. Thoroughly vetted. These picks are the best way to spend your ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was a rarity ...