For an elevated homemade pizza that will infuse your pie with flavor, try drizzling Romesco sauce on the top when it comes ...

Given our love of dips at Eater, we were thrilled to find this recipe for crudites with romesco sauce in Please Wait to Be Tasted, the new cookbook from the team behind the beloved Hudson, New York, ...

It’s fall, and in California that means it’s time for local swordfish--maybe. Fresh swordfish is available virtually all year from some part of the world or another, but from September through ...

Sometimes A sauce is more than, well, just a sauce. Discovered for the first time -- on the menu of a restaurant, amid the pages of a cookbook -- it looks ordinary enough. But in one bite such a sauce ...

2 tablespoons hazelnuts, toasted, loose skins rubbed off with a kitchen towel while warm 2 tablespoons blanched almonds 1 thick slice firm white bread, cut into 1/2-inch cubes 2 large garlic cloves, ...

Romesco, a rich Catalan nut- and pepper-filled sauce, is one of those delightful condiments that goes well on just about anything. It is traditionally eaten with first-of-the-season grilled wild ...

Cauliflower Steaks With Red Pepper Romesco Sauce and Crispy Breadcrumbs Serves 4 Note: A large head of cauliflower should yield four good-size steaks. A small head of cauliflower will yield two to ...

Artichokes seem to be a mystery to some folks. I grew up eating – and loving – them and my mom always served them with plenty of melted butter mixed with lemon juice. I’ve always been a fan, and have ...

This shrimp and cauliflower with romesco sauce is a perfect weeknight, healthy dinner! (Recipe Credit: Adrianna Adarme of Fresh Tastes). Preheat oven to 400 degrees F. On a parchment-lined baking ...