For most of us, dandelions are obnoxious weeds. They’re something to be pulled, yanked and banished from well-manicured lawns. But consider this: Their leaves are edible, and according to the ...

One person’s weed is another’s secret weapon. On Thursday, May 9, Clarks Summit resident Susan Vinskofski will lead a class in all things dandelions during “Food Gone Wild: Dandelions” at 6:30 p.m. at ...

It's normal to think of a dandelion as nothing more than a weed. While it's true that dandelions can be a nuisance to most landscapers, it actually isn’t classified by the United States Department of ...

My much better half is not, shall we say, “adventurous” when it comes to greens: A “real” salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year’s Eve, and ...

Looking for a refreshing, fizzy drink thats good for treating upset stomachs, indigestion and clearing the kidneys and bladder? Try out this dandelion beer recipe. Unlike other books that focus on ...

The spring planting season has barely begun and already some growers in the southern part of the state have wrapped up their harvest of the first crop of the year: dandelion. Commonly derided as a ...

40 minutes. Makes about ½ cup pesto. Lemon juice, if desired, to taste Using a mortar and pestle, grind the garlic and one-eighth teaspoon salt to a smooth paste. Add the pine nuts and grind until ...