Turmeric is the Houdini of the spice world. At first glance this unassuming rhizome, with its brown crackly skin, resembles nothing more than a slightly shriveled crooked finger. A quick slice of the ...

There's no denying the deliciousness of a pickled deviled egg. Rich and tangy, even the simplest recipe can win over a crowd with its flavors. Of course, this doesn't mean that the eggs can't be ...

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If your dog loves soft and chewy treats, these Turmeric Dog Treats are going to be a hit. They’re made with simple, ...

A: Turmeric is a rhizome — an underground root. It’s like and related to ginger root but not as gnarly and knobby. Turmeric is most widely used in its dry, ground form but is showing up in many ...

Some spice processors in Bangladesh use an industrial lead chromate pigment to imbue turmeric with a bright yellow color prized for curries and other traditional dishes, elevating blood lead levels in ...