A viral video shared on Instagram takes us inside a factory where jaggery is produced using traditional methods.

Jaggery, a traditional unrefined sweetener made primarily from sugarcane juice and palm sap, continues to hold a special place in Indian households despite the growing popularity of refined sugar ...

Jaggery, a traditional unrefined sugar derived from sugarcane juice, represents a vital product for rural economies and nutritional diets worldwide. Its production, largely based on open-pan ...

From times immemorial Jaggery, a traditional Indian sweetener also known as Gur has a place of pride in Indian kitchens. A natural product of fresh sugarcane juice or palm sap, jaggery has innumerable ...

Dr Vishal Sardeshpande from IIT Mumbai and his wife, Madhavi Sardeshpande, a scientist at NCL, were troubled by the inconsistencies in a product that has been a staple in Indian homes for generations.

Jaggery emerges as the top choice for a healthier sweetener. It offers more natural minerals and antioxidants compared to Desi Khand and brown sugar. Desi Khand is a good sulphur-free alternative.

Know about forgotten Sankranti recipes from rural India and why these traditional festive foods are slowly fading.

When winter rolls around and the air bites a little sharper, your craving for warmth, comfort, and something sweet naturally rises. That’s when you need to have some gur. Jaggery, the golden-brown ...

The global shift towards mindful eating has encouraged people to reconsider what sweetens their food. While refined sugar continues to dominate the modern diet, its health implications are ...