In a recent study published in npj Science of Food, researchers developed VirtuousMultiTaste, a machine-learning tool to distinguish between sweet, umami, and bitter tastes based on a compound's ...

From honey and vanilla to umami and kokumi, flavor ingredients can enhance taste perception by engaging multiple senses, offering innovative solutions for sugar and salt reduction Despite being on ...

Some people taking Ozempic, Wegovy, or Mounjaro notice that food suddenly tastes sweeter or saltier, and this subtle shift in flavor perception appears tied to reduced appetite and stronger feelings ...

In a recent study published in the journal Nutrition & Diabetes, researchers compare taste sensitivities and flavor identification between type 1 diabetes (T1D) patients and healthy individuals. Study ...