"These are likely the last tamales I will ever make," my aunt and godmother Vicky says as she hands me bags filled with four varieties. This may not be a heartfelt prediction: In fact, Tia Vicky has ...

Making tamales at home is simpler than it looks. With basic ingredients and a repeatable process, anyone can master them ...

Making tamales is labor intensive, but they're a staple of the end-of-year holidays for many families in the Southwest. It's hard work, and everyone's got to do it. It's a tradition for Anna Fossom ...

Every once in a while, Louis Morales Webster partakes of one of the tamales his factory produces. He doesn't have an abiding love for them, he is the first to admit. He is a businessman, he said, and ...

They’re a dish as New Mexican as red and green chile. Tamales are a staple on our tables year-round but especially during the holidays, where comfort food fuels tradition. And if you’re looking to ...

Las Tamaleras have gathered for a decade to keep the tradition of making tamales during the holidays alive. The art of making tamales during the holidays is a tradition that many Mexican families in ...