Place the cod in a saucepan with a little water. Give a boil and remove it after a minute or two. Crumble the cod and reserve the water. Finely chop the onion, green pepper and garlic. Put everything ...

Remove top and bottom from eggplant and slice. Cut long slices of eggplant, about 1/2 inch thick. You only need 4 slices and may not need all of the eggplant. In a skillet, heat the oil over medium ...

30 Days of Food will run throughout the month of November and will feature a recipe from a reader or restaurant each day on heraldnews.com. The seafood stuffed cod prepared by chef Jon Boynton at the ...

If the countdown to Christmas lunch feels like torture, take a leaf out of the Italian book and enjoy a light bite to kick off festivities, like these recipes for stuffed dumplings and salt cod bake .