Blanch, smash, and marinate the green beans in advance so they have time to soak in the bright lemon and sumac dressing. "If you can't do it ahead, it's not worth doing," says Sohla El-Waylly. This ...

Cruz and Ventura. Romaine lettuce harvested outside of this region does not appear to be related to this most recent outbreak. According to the latest FDA report, the outbreak has infected 52 people ...

These green beans from chef Matt Molina pack so many layers of textures and flavors. The green beans get seared hard in a skillet, giving them a deep smoky taste in minutes. The whole batch is good ...

I’m completely obsessed with those green beans at Hippo. I know it has beans and nuts and serrano chiles, but I suspect that the “Frenchie dressing” is what puts these beans over the top. My attempts ...

Makes 8 servings. Recipe is from “Lights Over Carolina” by The Junior League of Anderson County in South Carolina.“This dish is so versatile. It is wonderful as a cold side dish at a barbecue, or as ...

If Clementines are unavailable, substitute freshly squeezed juice from 2 navel oranges and a little zest from one of the oranges. In a blender, combine shallot, mustard, salt and Clementine juice and ...

Almonds add a crunchy texture and healthy fats when paired with steamed green beans. Olive oil adds richness and helps ...