"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Some things just smell like springtime—like blooming flowers or freshly cut grass. But let's not forget ...

After you and your wedding guests have polished off a mouthwatering reception meal, everyone is going to be looking for something sweet as their final course. Traditionally, a wedding cake is the ...

This dreamy, creamy, citrus-packed baked Key lime pudding will definitely elicit all the "oohs" and "aahs" at your next get-together. Served warm from the oven with a dusting of confectioners’ sugar, ...

Spring desserts are all about light flavors, fresh ingredients, and a touch of sweetness. With seasonal fruits like strawberries, lemons, and rhubarb, there’s no shortage of ways to brighten up your ...

Spring brings a fresh wave of flavors that can transform any gathering into a delightful celebration. Envision biting into a slice of Lemon Meringue Pie, where tangy citrus meets fluffy meringue, or ...

Like an alarm clock, the first warm day of spring wakes us up from winter hibernation. Time to banish mittens and sweaters! Away with stews and gratins! In the blink of an eye, we stop craving dishes ...

Chef Emily Hersh, who gained national attention at the age of 22 when she appeared as the only professionally trained vegetarian chef on Fox’s “Hell’s Kitchen: Young Guns with Gordon Ramsay, shares ...

Whether it’s an Easter feast or a springtime party, my menus often conclude with a dessert of coconut cake or strawberry shortcakes. Winners, indeed. But a sweet, recent eat-athon at my house changed ...