ABIM’s definition of sourdough has already come under fire Sourdough or ‘sourfaux’? It’s a conundrum artisan bakers have been imploring the industry to tackle for years, as bakery behemoths market ...

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and portion size also play a role.

Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...