A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Soft-shell crab season has arrived. Every spring, mature crabs shed their old shells and start growing bigger ones. That natural process temporarily transforms them from hard-shell crustaceans that ...

As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the sign that ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

It’s the time when every seafood lover on the East Coast starts scouring menus for soft-shell crabs, maybe even taking a road trip to the coast for a crunchy sandwich or a pile of freshly fried ...

I’m writing to you from a sand spit a few inches above the high-tide mark, and it’s just about high tide now. We came here to celebrate Millie’s third birthday. Millie, of course, is my dog, and a ...

Canebrake Resort is kicking off the summer party season with its third annual crab boil on the patio 5:30-9 p.m. May 24. Chef Sam Bracken has planned a buffet feast that will include boiled crab, ...