If you, like Antonia Lofaso, are a fan of recipes that take hours and hours, then smoking a brisket could be the perfect weekend project for you. Heck, why not smoke a whole dang pastrami? (The deli ...
Kent Rollins on MSN
When slow smoke meets hot oil, the cowboy way
Some recipes are born from experience rather than shortcuts. This video shows why smoking chicken before frying it creates deeper flavor and better texture. Slow smoke builds richness in the meat ...
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