Why buy a Hobart meat slicer? For the average home cook, a meat slicer might seem like an unnecessary expense. After all, a knife can accomplish the same task, and a meat slicer takes up valuable ...

Chefs have long been telling us to slice our meat 'against the grain'. This is because it's not just the cut of meat that determines how tender it is, but also how the steak is cut. Now, a new video ...

Meat isn’t always the easiest thing to slice. It’s made up of soft muscle fibers and a good deal of slippery fat, and sometimes liquids seep out onto the cutting board. All of this can make fine cuts ...

There are some things a chef’s knife can’t cut, no matter how sharp it is. If you’re prepping paper-thin slices of prosciutto or partially frozen beef for a hot pot dinner, an electric meat slicer is ...

“It’s all about the control and feel,” chef and restauranteur Mario Batali tells me. “Since the machine is manually operated, the speed is completely up to me. Once I find the right momentum and get ...

In the past, we've seen 3D scanning widely used in a variety of industries - clothing retail, law enforcement, medical education, etc. - but it's still a little surprising to see the same technology ...

We all know that horrible feeling when it’s three in the morning and you have a hankering for a hunk of steak, only you don’t have any in your house, and the grocery store doesn’t open for hours! Okay ...

Note: This story originally appeared on The Takeout, an excellent site that publishes a lot of things you’d probably be interested to read about. When Subway announced last year that it would be ...